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LESE204 - Marketing Economics, Spring 2010

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The purpose of this course is to deliver better understanding about the marketing of food and agricultural products. Both theories and empirical examples of the marketing will be provided to give insights about the food marketing. In order to take this course, basic microeconomic theories on demand as well as supply and market structure are required.

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Marketing Economics

Professor Byeong-il Ahn, Ph.D.

Department of Food and Resource Economics
Korea University

Course Structure: Hour long classes, four times a week

Course Description

The purpose of this course is to deliver better understanding about the
marketing of food and agricultural products. Both theories and empirical
examples of the marketing will be provided to give insights about the food
marketing. In order to take this course, basic microeconomic theories on
demand as well as supply and market structure are required.

Copyright 2009, by the Contributing Authors. Cite/attribute Resource. kuocw. (2010, July 28). Marketing Economics. Retrieved July 31, 2014, from Korea University OpenCourseWare Web site: http://ocw.korea.edu/ocw/college-of-life-sciences-and-biotechnology/marketing-economics. This work is licensed under a Creative Commons License Creative Commons License