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Lecture Notes

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Content

Lecture Note

 1

Introduction to the course
International food trade

 pdf   

 2

Flat world
Chapter 1 Map of trade

 pdf    pdf
 3

Chapter 2 Trade and technology 1
Chapter 2 Trade and technology 2

 pdf    pdf   
 4 Chapter 2 Ricardian model 1
Chapter 2 Ricardian model 2
 pdf    pdf
 5 Chapter 2 Ricardian model 3
Chapter 3 Specific factor model 1
 pdf    pdf
 6 Chapter 3 Specific factor model 2
Chapter 4 Heckscher Ohlin model 1
 pdf    pdf
 7 Special topic: new classical model 1
Special topic: new classical model 2
 pdf    pdf
 8 Mid-term exam (no slides)      
 9 Review on mid-term questions (no slides)
Chapter 4 Heckscher Ohlin model 2
 pdf         
10 Chapter 4 Heckscher Ohlin model 3
Chapter 4 Heckscher Ohlin model 4
 pdf    pdf
11 Chapter 5 Movement labor and capital 1
Chapter 5 Movement labor and capital 2
    
12 Chapter 6 Increasing return to scale 1
Chapter 6 Increasing return to scale 2
 pdf    pdf
13 Chapter 6 Increasing return to scale 3
Chapter 6 Increasing return to scale 4
 pdf    pdf     
14 Chapter 6 Increasing return to scale 5
Chapter 7 Outsourcing trade 1
 pdf    pdf  
15 Chapter 7 Outsourcing trade 2
Chapter 7 Outsourcing trade 3
 pdf    pdf 
16 Final exam(no slides)  

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Copyright 2009, by the Contributing Authors. Cite/attribute Resource. Lecture Notes. (2010, August 09). Retrieved April 25, 2014, from Korea University OpenCourseWare Web site: http://ocw.korea.edu/ocw/college-of-life-sciences-and-biotechnology/international-food-trade-theory/lecture-note. This work is licensed under a Creative Commons License Creative Commons License