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NRD753 - Industrial Organization Analysis in Food System, Spring 2010

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Industrial Organization Analysis in Food Systems

Professor

Doo Bong Han , Ph.D.

Department Name
Institution Name

Course Structure:  3 hour long classes, once a week

Course Description

This course will cover topics related to market structure as well as food economics and policy issues including as consumer behavior and demand theory relevant for policy analysis.  Both theory and applications will be covered.  Upon completion of this course, the student will have familiarity with consumer behavior, market/ demand theory, market structure and their applications to food economics.

Course Contents

NRD753 - Syllabus , Spring 2010

NRD753 - Lecture Notes , Spring 2010

NRD753 - Lecture Notes(Data) , Spring 2010

NRD753 - Hanemann_(1989) , Spring 2010

NRD753 - 3 , Spring 2010

NRD753 - 4 , Spring 2010

NRD753 - Do_consumers_value_nutritional_labels , Spring 2010

Copyright 2009, by the Contributing Authors. Cite/attribute Resource. kuocw. (2010, June 24). Industrial Organization Analysis in Food System. Retrieved May 23, 2013, from Korea University OpenCourseWare Web site: http://ocw.korea.edu/ocw/college-of-life-sciences-and-biotechnology/industrial-organization-analysis-in-food-system. This work is licensed under a Creative Commons License Creative Commons License